|
KMID : 0881719920070020101
|
|
Journal of Food Hygiene and Safety
1992 Volume.7 No. 2 p.101 ~ p.105
|
|
|
n-3 Fatty Acids (EPA, DHA) and Health
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
n-3 fatty acids, Cardiovascular disease
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|